June & Ho is a French gourmet specialty shop located in the town of Rye, NY since 1982.
Featuring fresh meats and produce, classic French prepared foods, hand-crafted sandwiches, homemade soups from scratch, daily-baked artisanal breads, and award-winning house-smoked salmon — June & Ho is a destination for people who appreciate both the art of cooking and enjoying fine foods.
Run by a husband & wife team, June Park is the executive chef of the operation with over 40 years of culinary experience and graduated with honors from the esteemed French Culinary Institute.
June & Ho offers a warm, friendly, atmosphere for locals of Rye and visitors alike to meet, pick up groceries grab a coffee and generally catch up. It’s a cornerstone of the retail landscape in the town.
June’s Culinary Philosophy
June believes that nothing beats a classic. That’s why you’ll notice all her dishes are thoughtfully created using classic flavors and with proper homage to French culinary techniques. Every dish is crafted by hand, made from scratch.